Thirty Years of Re-Inventing Heathenry
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About Us
Ethics, Principles and Policies
About the Gythja
Hrafnar’s Declaration of Support for Inclusive Heathenry
Statement in Support of Solidarity with Black Pagans and Heathens
Teal Party
Auntie Auðumla’s Guide to Norse Feasting
Articles & Essays
Articles by Diana L. Paxson
Heathen Religion
Drumming with the Witches: Odin and Women’s Wisdom
Utgard: The Role of the Jötnar in the Religion of the North
Hyge-cræft: Working with the Soul in the Northern Tradition
Worshipping the Gods
Earth-Religion and the Troth of the North
The Religion of the North
Hofs, Harrows, and Churches: Towards a Heathen Definition of “Church”
Goddesses of the North
Beloved: On Frigg and Her Handmaidens
Matronæ and Dísir: On Ancestresses
Holda
Heiðe: Witch-Goddess of the North
Skaði: Wilderness Woman
Freyja: Lady of Love and Life
Articles by Lorrie Wood
The Nerd-Dís’s Niðstöng
You Can’t Keep a Dead Man Down: Draugar in Lore and Life
The Well and the Web
Articles by KveldúlfR Gundarsson
Spae-Craft, Seiðr, and Shamanism
Ancestry and Heritage in the Germanic Tradition
Rede for Weddings
Feeling the Harvest
Books
Books by Diana L. Paxson
Taking Up the Runes
Recipes
Butternut Squash Barloatto with Dried Tart Cherries
Malt-Braised Pork Shanks
Contact
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Recipes
Several of our folk not only like to cook, but like to show off. Use the site map to navigate.